KEGS AND EGGSSATURDAY, MARCH 11 & SUNDAY, MARCH 12 | 8:30AM - 1:30PMIn celebration of St. Patrick's Day, join us for traditional corned beef, green beer & Irish drinks in addition to our full brunch menu.

Mimosa BrunchSaturdays + Sundays | 8:30 AM - 1:30 PM$30 Bottles of Prosecco paired with juice.